Raving about Brunch
Check out what these blogs have to say about Kasbah's Moroccan brunch!
From Tales from the Tummy
“As soon as it was laid on our table, the fragrant spices of cardamon, cumin and some nutmeg began wafting up. This was a unique and hearty dish that we asked for more sourdough bread to sop up all the excess sauce. ”
From Spot.ph
“Along with the gorgeous brunch fare—the open-faced Portobello Mushroom Spinach sandwich is a must—the plush sofas, soft music in the background, and the easy pace of the wait staff will make you want to do as Madonna [English] does and have a laid-back, relaxing Saturday.”